This cake is awesome!!. It was my first time trying it out and turned out so good that It is definitely in my list of cake-to-dos for any special occasion. By the way, this post is dedicated to my hubby... for being my culinary guinea pig.. hehehe :P
Ingredients:
A. Pears
7 pears
3 cups of white wine
3 tablespoons of sugar
B. Cake paste
100grams of chocolate cookies - grounded
100 grams sugar
4 eggs
200 grams flour
200 grams of dark chocolate
170 grams of butter (room temperature).
1 teaspoon of baking soda/yeast
For Section A:
Peel the pears and remove the seeds. Slice the pears. Marinade the pears with wine and sugar for 20 minutes. After that, boil the pears together with the marinade until the marinade evaporates. Cool the pears to room temperature.
For section B:
Chop the chocolate bar into smaller pieces. Melt it together with the 100grams of butter. Separate the egg yolks from the whites. In a bowl, beat the remaining butter together with the egg yolks. Add the melted chocolate mixture. Add the grounded chocolate cookies, flour and baking powder together and mix. In a separate bowl beat in the egg whites with sugar until they form stiff peaks. Stir in the egg white mixture with the cake mixture by blending it in together (dont overdo it as it will remove the air pockets).
Divide the cake mixture into 2 parts. Line a 9 inch baking pan with butter or greasproof paper. Pour the first part of the mixture on to a 9 inch baking pan. Then place the pears on section A into the pan and cover with the remainder cake mixture. Garnish the top of the mixture with remaining pears. Bake the mixture with the pears on 180 degrees for 40 minutes. Wait for cake to cool before removing from the pan.
Enjoy... :-)
Ingredients:
A. Pears
7 pears
3 cups of white wine
3 tablespoons of sugar
B. Cake paste
100grams of chocolate cookies - grounded
100 grams sugar
4 eggs
200 grams flour
200 grams of dark chocolate
170 grams of butter (room temperature).
1 teaspoon of baking soda/yeast
For Section A:
Peel the pears and remove the seeds. Slice the pears. Marinade the pears with wine and sugar for 20 minutes. After that, boil the pears together with the marinade until the marinade evaporates. Cool the pears to room temperature.
For section B:

Divide the cake mixture into 2 parts. Line a 9 inch baking pan with butter or greasproof paper. Pour the first part of the mixture on to a 9 inch baking pan. Then place the pears on section A into the pan and cover with the remainder cake mixture. Garnish the top of the mixture with remaining pears. Bake the mixture with the pears on 180 degrees for 40 minutes. Wait for cake to cool before removing from the pan.
Enjoy... :-)